November 2012
1 post
7 tags
Purple Yam Fudge (Halayang Ube) →
There are, I think, close to a dozen arguments on how to make the best Halayang Ube throughout this country. But all I wish to divulge is how I make mine.
You have to buy the best looking purple yams with the most intense purple colour, which can range from bright lavender to Barney purple to really deep dark purple (almost verging into blackish in colour).
You can either boil or...
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