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Permissions beyond the scope of this license may be available at http://godofscrumprecipes.tumblr.com/. Goddess of Scrumptiousness Recipes » SPICED GINGER COOKIES These Ginger Spiced Cookies...


SPICED GINGER COOKIES
These Ginger Spiced Cookies are warmly spiced with a gentle but snappy flavor of ginger, the earthy sweetness of cinnamon and cloves and a hint of maple syrup which echoes all the spices.
These cookies are so perfect with a very cold glass of milk… You all know I always talk from my own experience! :)
Ingredients:
4 1/2 cups all-purpose flour
4 teaspoons ground ginger
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon ground cloves
1/4 teaspoon salt
1 1/2 cups margarine, softened
2 cups light brown sugar
2 eggs
1/2 cup maple syrup
3/4 cup granulated sugar (to roll in/coat the cookie dough balls before baking)
Procedure:
Preheat oven to 350’F. In a medium bowl sift all the dry ingredients. Set aside.
In a large bowl cream together margarine and sugar. Beat in eggs one at a time then add the maple syrup.
Stir in the flour mixture. Using a small ice cream scoop, shape dough into balls and roll in granulated sugar.
Place balls 3 inches apart on a parchment lined cookie/baking sheet.
Bake in the preheated oven for 12-14 minutes or until cookies are light brown.
Cool on cookie sheet for 2 minutes then transfer to wire racks to cool completely.
Makes 45 (2 1/2-inch) cookies

SPICED GINGER COOKIES

These Ginger Spiced Cookies are warmly spiced with a gentle but snappy flavor of ginger, the earthy sweetness of cinnamon and cloves and a hint of maple syrup which echoes all the spices.

These cookies are so perfect with a very cold glass of milk… You all know I always talk from my own experience! :)

Ingredients:

4 1/2 cups all-purpose flour

4 teaspoons ground ginger

2 teaspoons baking soda

1 1/2 teaspoons ground cinnamon

1 teaspoon ground cloves

1/4 teaspoon salt

1 1/2 cups margarine, softened

2 cups light brown sugar

2 eggs

1/2 cup maple syrup

3/4 cup granulated sugar (to roll in/coat the cookie dough balls before baking)

Procedure:

  1. Preheat oven to 350’F. In a medium bowl sift all the dry ingredients. Set aside.
  2. In a large bowl cream together margarine and sugar. Beat in eggs one at a time then add the maple syrup.
  3. Stir in the flour mixture. Using a small ice cream scoop, shape dough into balls and roll in granulated sugar.
  4. Place balls 3 inches apart on a parchment lined cookie/baking sheet.
  5. Bake in the preheated oven for 12-14 minutes or until cookies are light brown.
  6. Cool on cookie sheet for 2 minutes then transfer to wire racks to cool completely.

Makes 45 (2 1/2-inch) cookies


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