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Permissions beyond the scope of this license may be available at http://godofscrumprecipes.tumblr.com/. Goddess of Scrumptiousness Recipes » Rustic Style Roasted Potatoes with Roasted Garlic...

Rustic Style Roasted Potatoes with Roasted Garlic Chips and Sea Salt
Ingredients:
2 large potatoes, scrubbed, unpeeled, and cut either into 1-inch triangles or medium diced, then par-boiled in lightly salted water
5 cloves of garlic, sliced thinly
2 Tablespoons extra virgin olive oil
Fresh or dried herbs like thyme and rosemary (optional)
cracked black pepper
coarse sea salt
2 Tablespoons chopped parsley
sour cream (on the side and optional)
Procedure:
Preheat oven to 375’F. Line a baking sheet with either foil or parchment paper (for easy clean-up).
-In a mixing bowl, place par-boiled potatoes, thinly sliced garlic, extra virgin olive oil and season with cracked black pepper. Toss everything together until all the pieces of potatoes and slivers of garlic are coated with the olive oil.
-Spread the mixture onto the prepared baking sheet.
-Roast for 25-30 minutes or until potatoes are tender and golden, and the slices of garlic turn into crunchy chips.
-While still fairly warm, sprinkle chopped parsley and season (to taste) with coarse sea salt.
Makes 3-4 servings

Rustic Style Roasted Potatoes with Roasted Garlic Chips and Sea Salt

Ingredients:

2 large potatoes, scrubbed, unpeeled, and cut either into 1-inch triangles or medium diced, then par-boiled in lightly salted water

5 cloves of garlic, sliced thinly

2 Tablespoons extra virgin olive oil

Fresh or dried herbs like thyme and rosemary (optional)

cracked black pepper

coarse sea salt

2 Tablespoons chopped parsley

sour cream (on the side and optional)

Procedure:

Preheat oven to 375’F. Line a baking sheet with either foil or parchment paper (for easy clean-up).

-In a mixing bowl, place par-boiled potatoes, thinly sliced garlic, extra virgin olive oil and season with cracked black pepper. Toss everything together until all the pieces of potatoes and slivers of garlic are coated with the olive oil.

-Spread the mixture onto the prepared baking sheet.

-Roast for 25-30 minutes or until potatoes are tender and golden, and the slices of garlic turn into crunchy chips.

-While still fairly warm, sprinkle chopped parsley and season (to taste) with coarse sea salt.

Makes 3-4 servings


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